'16 amp'

Stainless Steel Chinese Burner Range Finishing Type Polish No. Of Burners 3 Brand S. M. Engineering Works Dimension 66 Inches x 28 Inches,Height 32+12 (Backside) Material Stainless Steel We are leading supplier of Chinese Burner Gas Range our valuable clients. Features: Industry proven design Long lasting Easy to carry Product Details: Under Shelf – 18 SWG SS 304 Body & Under Tray – 19 SWG SS 304 High Pressure Burner with Pilot Lamp Heavy Duty Vessel Casting – 18 SWG SS 304 Body High Pressure Heavy Duty Casting (Plain & Dome) Pilot Burners Vents on the Sides 10”/12”/16”/18” Splash Guard with Gutter & Drainage

Other details: Rotary Switch 1,2,3, Indicator lamp red. Heavy Duty Of Stainless Steel Jali With Handle. With Insulations, 16 Slice Capacity. Electric Operated.

Our organization is engaged in offering 4 Burner Range with Pizza Oven that are used in kitchens for various applications. Easy to operate and have an appealing finish. Besides, these equipment are available in diverse sizes and specifications. We also ensure that these equipment conform to the defined industry standards.

Importance of Kitchen Planning We Kitchen planning is crucial for optimizing workflow, ensuring safety, and enhancing efficiency in both residential and commercial spaces. A well-designed kitchen minimizes unnecessary movements, creating an ergonomic environment for food preparation. Efficient layouts, strategic appliance placement, and ample storage contribute to streamlined operations. Thoughtful planning considers safety measures, proper ventilation, and compliance with regulations. By incorporating these elements, kitchen planning facilitates a functional, organized space that not only meets the needs of its users but also contributes to a pleasant and productive culinary experience.

Importance of Kitchen Planning & Design We Kitchen planning is crucial for optimizing workflow, ensuring safety, and enhancing efficiency in commercial spaces. A well-designed kitchen minimizes unnecessary movements, creating an ergonomic environment for food preparation. Efficient layouts, strategic appliance placement, and ample storage contribute to streamlined operations. Thoughtful planning considers safety measures, proper ventilation, and compliance with regulations. By incorporating these elements, kitchen planning facilitates a functional, organized space that not only meets the needs of its users but also contributes to a pleasant and productive culinary experience. We Are Design A Commercial Restaurant Kitchen Technical Layouts For Kitchen Equipment 1. Technical Main Layout Of Kitchen 2. Electrical Layout 3. Plumbing Layout 4. Civil Layout 5. Exhaust Layout 6. Gas Layout 7. Storage Layout 8. Detailed Equipment Specification 9. BOQ For Required Cooking Equipment S.M. Engineering Creates These Layouts Before The Execution Starts Via Third Party Contractors.

SS Induction Wok SS Induction Wok Size - 22"x 22"x 32''+ 6"Panel Type - Stainless Steel Voltage - 415 VBody - All Stainless Steel Control Method- Button control Watts - 7 Connection - 3 Phase Made - Indian Made Brand – SME Weight Load Capacity - 21 Ltr Induction - Single Zone Wok size - 16"x 16"No Warranty on Ceran Glass Inbuilt Module

Storage Racks Country of Origin Made in India SME No. Of Shelves 5 Shelves Material Metal Color mat finish Thickness 16swg Thickness Rack Type Movable Unit Weight Tolerance Capacity 100 Kg Height 72"hgt Usage/Application Stainless Steel we are engaged in presenting a high-class range of Kitchen Stainless Steel Rack. We assure our clientele the prompt delivery of these products at reasonable prices.