Two Zone Commercial Cooking Induction
The Two Zone Commercial Cooking Induction from S. M. Engineering Works is a high-performance, energy-efficient cooking solution designed for professional kitchens. Equipped with two independent induction cooking zones, it allows chefs to prepare multiple dishes simultaneously while ensuring precise temperature control, faster cooking, and lower energy consumption.
Manufactured using food-grade SS 304 stainless steel, this induction unit is built for durability, hygiene, and continuous heavy-duty operation. It is ideal for hotels, restaurants, cloud kitchens, industrial canteens, hospitals, educational institutions, and catering kitchens.
Features
Dual independent induction cooking zones
Food-grade SS 304 stainless steel construction
High energy efficiency with rapid heating
Precise digital temperature and power control
Heavy-duty design for continuous commercial use
Easy-to-clean hygienic surface
Low heat emission for a comfortable kitchen environment
Safe operation with overheat, overvoltage, and dry-burn protection
Suitable for compatible induction cookware
Applications
Hotels & Resorts
Restaurants
Cloud Kitchens
Industrial & Corporate Canteens
Hospitals
Educational Institutions
Catering Kitchens
Central Production Kitchens
S. M. Engineering Works offers customized commercial induction cooking solutions with complete design, manufacturing, installation, and after-sales support to meet your kitchen's operational needs.
