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'school canteen dining table'

Items tagged with 'school canteen dining table'

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Brand/Make S. M. Engineering Works Material Stainless Steel Phase Single Phase Frequency 50 Hz Automation Grade Automatic Voltage 230 V Potato Peeling Machine offered is suitable for use in canteens, hospitals, hotels and other similar places. With all working components precision designed to ensure safe operation, it is fabricated using quality stainless steel and provides for quick and efficient peeling support. Helping in quickly removing skin from potatoes, these high performance machines are available in different working capacities and can also be customized as per the requirements of the clients. Meeting the demands of high output requirements, its efficient working action save from laborious task of peeling potatoes. Features: Suitable for use in canteens, hospitals, hotels and other similar places All working components precision designed to ensure safe operation Fabricated using quality stainless steel Providing for quick and efficient peeling support Helps in quickly removing skin from potatoes These high performance machines available in different working capacities Can also be customized as per the requirements of the clients Meets the demands of high output requirements Its efficient working action saves from laborious task of peeling potatoes

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Minimum Order Quantity 01 Unit Brand SME Indian Brand Material Stainless steel Usage/Application Hotel , Restaurant Canteen Type Manufacturer Power as per required Design as per customizes Makes Machine Grade Manual Finishing Mat finish Shape Rectangular S M Engineering Solution is known for providing total solutions in Kitchen Designing & Facilities Planning for HoReCa (Hotel, Restaurant. Catering) We design-plan-fabricate-install-help maintain Premium Equipment for Cafeteria, Food court & Commercial Kitchens. SM Engineering Solution was created to serve the growing need for Design-Build expertise in all kinds of Commercials & Institutional Kitchens S.M.Engineering Solution is a Design-Build organization that focuses on efficient use-of-Kitchen space, the nerve center of any catering organization but most often ignored and forgotten item on the Architect’s Agenda. Kitchen Designing should always have equal priority in scope-of-work but is often relegated to the last with low priority.

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