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'surface finish metal finish'

Items tagged with 'surface finish metal finish'

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Product Description Cocktail Station offered comes in quality construction finish and find use as Cocktails station for Bar's as well as in commercial areas. Some of its features include: Customization front panel finish Ideally suited for use at outdoor bars, banquet facility, caterers Fully functional finish for efficient handling of bottles, blender and mixers Steel-framed structure finish Available as per CE and other industry standards Can be provide with options of customizable logo Light and easy to carry support Use of high grade material for superior weather resistance Easy to maintain finish designs

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Stainless Steel Chinese Burner Range Finishing Type Polish No. Of Burners 3 Brand S. M. Engineering Works Dimension 66 Inches x 28 Inches,Height 32+12 (Backside) Material Stainless Steel We are leading supplier of Chinese Burner Gas Range our valuable clients. Features: Industry proven design Long lasting Easy to carry Product Details: Under Shelf – 18 SWG SS 304 Body & Under Tray – 19 SWG SS 304 High Pressure Burner with Pilot Lamp Heavy Duty Vessel Casting – 18 SWG SS 304 Body High Pressure Heavy Duty Casting (Plain & Dome) Pilot Burners Vents on the Sides 10”/12”/16”/18” Splash Guard with Gutter & Drainage

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Minimum Order Quantity 01 Unit Brand SME Indian Brand Material Stainless steel Usage/Application Hotel , Restaurant Canteen Type Manufacturer Power as per required Design as per customizes Makes Machine Grade Manual Finishing Mat finish Shape Rectangular S M Engineering Solution is known for providing total solutions in Kitchen Designing & Facilities Planning for HoReCa (Hotel, Restaurant. Catering) We design-plan-fabricate-install-help maintain Premium Equipment for Cafeteria, Food court & Commercial Kitchens. SM Engineering Solution was created to serve the growing need for Design-Build expertise in all kinds of Commercials & Institutional Kitchens S.M.Engineering Solution is a Design-Build organization that focuses on efficient use-of-Kitchen space, the nerve center of any catering organization but most often ignored and forgotten item on the Architect’s Agenda. Kitchen Designing should always have equal priority in scope-of-work but is often relegated to the last with low priority.

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