'versatile equipment'

We bring high quality Tilting Braising Pans made of pure stainless steel. It is ideal for braising, grilling, browning, frying, stewing, steaming and boiling a wide variety of foods. It is multipurpose and can be utilized as a braising pan, fry pan. This versatile equipment makes your kitchen more productive and efficient.. It’s one vessel cooking capability and sophisticated heat distribution system conserves energy and eliminates burning scorching. It comes in varies capacity Ideal for Industrial Canteen Kitchen.

We are one of the eminent manufacturers and suppliers of a wide variety of products. These products are manufacture hotel & restaurants kitchen equipment's. in our sophisticated production unit using advanced manufacturing techniques.

Minimum Order Quantity 01 Unit Brand SME Indian Brand Material Stainless steel Usage/Application Hotel , Restaurant Canteen Type Manufacturer Power as per required Design as per customizes Makes Machine Grade Manual Finishing Mat finish Shape Rectangular S M Engineering Solution is known for providing total solutions in Kitchen Designing & Facilities Planning for HoReCa (Hotel, Restaurant. Catering) We design-plan-fabricate-install-help maintain Premium Equipment for Cafeteria, Food court & Commercial Kitchens. SM Engineering Solution was created to serve the growing need for Design-Build expertise in all kinds of Commercials & Institutional Kitchens S.M.Engineering Solution is a Design-Build organization that focuses on efficient use-of-Kitchen space, the nerve center of any catering organization but most often ignored and forgotten item on the Architect’s Agenda. Kitchen Designing should always have equal priority in scope-of-work but is often relegated to the last with low priority.

Centrifugal Blower Energy efficient centrifugal blowers are designed especially for less power consumption in commercial kitchens (Restaurant/ Hotels Kitchen Equipments). Fabricated by heavy mild steel sheets & plates reinforced with angle irons for sturdy support.A fan is directly mounted on motor shaft for better performance and consistent performance.

Variations of wall-mounted or ‘I’ land hoods are fabricated according to the kitchen layout.As commercial kitchen equipment manufacturers, it is our duty to provide you with nothing but the best; therefore, our Stainless Steel baffle filters have a smooth, seamless surface that allows grease to run into hood collection, which offers a safe barrier protection.Every hood contains gutter systems to remove oil and filters are provided with hinges to clean throughout.

Our expertise lies in manufacturing wide range of Exhaust Ducting  . Designed as per market quality standards, this  Humidification & Ventilation Equipment assures long service life. The provided product is manufactured using superior quality components with the help of advance tools and technology, this equipment is mainly demanded in the global market. It is broadly praised for high performance, less maintenance, rigid construction and longer service life. Further, we offer this  Exhaust Ducting   in various specifications as per the requirements of clients

Industrial and commercial kitchen Ducting & Kitchen Equipments  simply cannot be installed without the guidance and watchful eye of expert technicians with technical know-how. Our hotel kitchen equipments are designed for quick, easy and flexible installation. Our installation projects are done efficiently within the given time obligations. We believe in providing you with a hassle-free service, at your desired location.

CLOUD KITCHEN S M Engineering Solution is known for providing total solutions in Kitchen Designing & Facilities Planning for HoReCa (Hotel, Restaurant. Catering) We design-plan-fabricate-install-help maintain Premium Equipment for Cafeteria, Food court & Commercial Kitchens. SM Engineering Solution was created to serve the growing need for Design-Build expertise in all kinds of Commercials & Institutional Kitchens.SM Engineering Solution is a Design-Build organization that focuses on efficient use-of-Kitchen space, the nerve center of any catering organization but most often ignored and forgotten item on the Architect’s Agenda. Kitchen Designing should always have equal priority in scope-of-work but is often relegated to the last with low priority.