commercial kitchen equipments

All-Electric & Flameless Commercial Kitchen Setup | S.M. Engineering Works, Mumbai Designed specifically for small spaces, mall food courts, corporate cafeterias, and kiosks where open LPG fire is restricted or space is limited. S.M. Engineering Works manufactures compact, high-efficiency, all-electric commercial kitchen setups using food-grade Stainless Steel (SS 304) to deliver maximum output with zero open flame. Commercial Induction & Electric Cooking Line: Heavy-duty commercial induction hobs, electric griddles, contact grills, and electric deep fryers with digital thermostatic temperature control. Compact All-in-One Prep & Cold Storage: Space-saving under-counter chillers integrated with poly-top prep surfaces and GN pans, eliminating the need for separate prep tables. Low-Profile Exhaust & Ventless Systems: Compact SS baffle-filter exhaust hoods designed for tight ceilings and energy-efficient heat extraction. Custom SS Fabrication: Multi-tier wall racks, compact single/double bowl pot wash sinks, and modular work tables tailored to tight 100–250 sq. ft. footprints. Energy & Fire Compliant: Reduced ambient heat, 100% flameless operation for easy mall/corporate fire NOC compliance, and balanced 3-phase electrical load design. Best Suited For: Cafes, Mall Food Courts, Office Canteens, Kiosks, and Boutique Bakeries.

High-Performance Infrastructure Engineered for High Volume Operating a profitable cloud kitchen requires maximum output from compact footprints. At S.M. Engineering Works, we design, fabricate, and install heavy-duty kitchen systems that prioritize ergonomics, safety, and hygiene—ensuring seamless operations from raw receiving to high-speed rider dispatch.